Summer’s tomatoes are the best. Even better: roasted cherry tomatoes. Simple to do, and the concentrated flavor of these sweet little gems makes a perfect addition to just about any dish. Here we enjoyed it with zucchini noodles and basil oil. It’s also great on top of hummus, mixed into quinoa or pasta dishes, served on baguette, or enjoy it with grilled chicken or seafood.[Read more…]
Archives for August 2017
If you’ve ever tasted butter-sautéed morels, creamy morel mushroom soup, or morel-butter fries- you’d understand what the fuss is all about.
Lately my social media feed has been filling up with beautiful shots of morels, hen-of-the-woods, and other mushrooms foraged by my lucky friends and family this beautiful weekend. So, I thought I’d share this simple, delicious recipe to utilize these prized findings as a butter so you can add that delicious wild mushroom flavor to anything on your plate.[Read more…]
A charcuterie (shar-coo-ter-ee) board is a great addition to any dinner event, centered around delicious aged meats, sausages and pates. Simple, yet so much flavor, with versatile ingredients. Southwest Metro Magazine reached out to me for some advice on this trendy plate. See full article in this month’s issue![Read more…]
Another great idea for your slow-cooker: Roasted garlic!
This is a great way to add flavor to just about anything: spread it on a sandwich or flatbread. Use as a dipping oil for veggies or crackers. Use it for a marinade, or use it to sauté vegetables.[Read more…]
Sunday, February 4th, 2-4pmAre you looking to add some new flavors to your weekly dinner routine? In this class you’ll learn several ways to make easy, healthy, and versatile sauces to use as salad dressings, main entree sauces, stew bases, and skillet dishes. There will be lots to taste and recipes to bring home. Cost is $45.
**Call 952-941-1699 or e-mail us to reserve your spot.