Service Options & Pricing
Food is delivered to the location, via courier, in single-use recyclable containers and is set up by the client. The courier does not stay on-site for setup. Client is charged a mileage/delivery fee, based on distance from our location. Disposable serviceware is included with your delivery.
-Delivery & Buffet Set-up Only-
Food is set up buffet-style, by our catering staff, ready to eat. Staff does not stay on-site for the entire event. Client is charged a mileage/delivery fee, based on distance from our location, as well as an additional 3% fee for setup for orders over 750.00 (pre-tax) with rented reusable equipment from The Tomato Vine. Disposable serviceware is included with your delivery.
Chafing dishes, reusable platters, and soup warmers may be rented from the The Tomato Vine for an additional rental charge of 5.00/platter and 10.00/chafer or soup warmer. All reusable equipment must be returned to the Tomato Vine, 24 hours post-event, rinsed of food debris (unless otherwise noted in contract). Reusable equipment can be picked up by The Tomato Vine, the following day, for an additional delivery fee.
-Full Service Event-
Food is brought on-site and displayed, ready to serve. We provide servers (and bartenders, if requested) for assisting with the event and clean-up. Butler passing and bartending are optional and will be an additional charge. Our on-site server & bartender fee is 30/hour per staff member, and 50/hour per chef, if a chef is required or requested to be on-site. Holidays are subject to time and a half.
Full service events are subject to an 18% service charge. Events outside of the metro area are subject to a 25% service charge and additional mileage fees.
Buffet serviceware, chafing dishes, glassware, and tableware rentals are available for buffet setup and full service event options!
For all service options, gratuity is not required, but welcome.