Braised Beef in Sherry Cream Sauce
Slow-cooked beef braised with sherry and herbs, finished with cream (GF)
Maple Dijon-Glazed Chicken
Chicken breast with maple Dijon glaze (GF/DF).
Available as sandwich, salad, or grain bowl: $7.95
Entree only: $7.95
5oz. entree & side (meal): $10.95
Side only: $3.50
Root Vegetable Mash
Russet potatoes, sweet potatoes, squash, and carrots whipped with sweet cream and butter (GF)
Herb Roasted Vegetables
Seasonal vegetables roasted with olive oil and fresh herbs (Vegan/GF)
BRATS & PIES:
Chicken & Broccoli Pot Pie $7.95
Roasted chicken, broccoli, and cheddar cheese, wrapped in our flaky pastry crust.
Chili-Cheese Brat Sandwich $7.95
Local Gerhard’s brat topped with beef chili and cheddar cheese.
$3.75 cup / $4.50 bowl
$7.25 pint / $13.25 quart
Sausage & Cabbage Stew
Onions, cabbage, celery, and carrots, with house-made chicken stock, potatoes, white beans, herbs, and sausage (GF/DF).
Black Bean Chili
Sweet potatoes, peppers, onion, zucchini, corn, celery, black beans, and spices, in hearty tomato chili (Vegan/GF).
SNACKS & DESSERT:
Garden Herb Hummus $2 / $4
Fresh herbs and garlic whipped with chickpeas and fresh-squeezed lemon. Add tortilla chips (+$1.75) (Vegan/GF).
Berry Cheesecake Bars $4
Classic cheesecake blended with berries in graham cracker crust
Date & Almond Smoothie $4
Banana, dates, almond butter, and kale (Vegan/GF). Order blended or “ready-to-blend.”