Roasted chicken breast topped with parsley-almond crust and creamy tarragon sauce (GF/DF).
Mushroom Meatloaf with Gravy
Ground beef mixed and baked with sauteed mushrooms and herbs, topped with gravy (GF/DF).
Maple Dijon-Glazed Chicken
Seasoned chicken breast with maple Dijon glaze (GF/DF).
Available as sandwich, salad, or grain bowl: $7.95
Entree only: $7.95
5oz. entree & side (meal): $10.95
Side only: $3.50
Seasonal vegetables roasted with balsamic glaze (Vegan/GF)
Three Cheese Mac & Cheese
Creamy cheddar, Gouda, and Parmesan cheese baked with macaroni noodles and topped with crispy breadcrumbs.
Seasoned brown rice, chickpeas, quinoa, millet, and lentils (Vegan/GF).
BRATS & PIES:
Sausage, Potato & Apple Pot Pie $7.95
Seared sausage, roasted apples, potatoes, and cheddar cheese baked in our flaky pastry crust, served with a side of maple Dijon.
Pizza Brat Sandwich $7.95
Local Gerhard’s brat topped with pepperoni, provolone, and marinara.
$3.75 cup / $4.50 bowl
$7.25 pint / $13.25 quart
Roasted Pepper & Corn Chowder
Corn, red bell peppers, celery and potatoes, simmered together in light creamy stock (Vegan/GF)
Chicken & Wild Rice
Roasted chicken, carrots, potatoes, onion, celery, wild rice, and herbs, simmered in house-made chicken stock (GF/DF)
SNACKS & DESSERT:
Rosemary Garlic White Bean Hummus $2 / $4
Roasted garlic blended with white beans, fresh herbs, and olive oil. Add tortilla chips (+$1.75) (Vegan/GF)
Fudge Brownie Bites $2 / $4
Fudge brownie bites baked with cocoa and a hint of vanilla
Strawberry Oatmeal Smoothie $4
Strawberries, chia seeds, gluten-free oats, and cashew milk (Vegan/GF) *Order blended or “ready-to-blend”