See What’s Cooking
Each week we offer new menu specials, available in our lunch cafe or as Heat & Serve Meals.
February 17th – February 21st
Brown Sugar & Bourbon Grilled Steak
Grilled flank steak marinated with sweet bourbon glaze, topped with crispy fried onions (GF/DF) (+$2)
Roasted chicken breast with garlic, lime, and toasted cumin spice, topped with fresh chimichurri sauce (GF/DF)
Roasted Chicken Breast with Your Choice of Sauce:
honey chipotle sauce, creamy herb dressing, balsamic aioli, banh mi sauce, or maple Dijon
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