See What’s Cooking
Each week we offer new menu specials, available in our lunch cafe or as Heat & Serve Meals.
December 16th – December 20th
Spicy chicken breast topped with toasted coconut and
tangy coconut cream sauce (GF/DF)
Rosemary Mushroom Pork
Pork loin roasted with sage and rosemary and topped
with mushroom cream sauce (GF)
Roasted Chicken Breast with Your Choice of Sauce:
honey chipotle sauce, creamy herb dressing, balsamic aioli, banh mi sauce, or maple Dijon
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