Summer is almost here, and with it comes some of Minnesota’s sweetest sun-ripened berries, rhubarb, apples, and more. I thought I’d share this delicious pie crust recipe, to fill with your flavor of choice. You can whip it up in just a few minutes in your food processor. This recipe is delicious, versatile for use with sweet or savory pies, turnovers, galettes, and more; and a secret ingredient (cream cheese) makes it a bit sturdier to stand up to just about any filling.
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