Pot Pie Contest Results!

Pot Pie Contest Results!

Over the last few weeks, we’ve been having a pie contest, to see who could come up with a new flavor of pot pie for our weekly specials. I will admit, we had a lot more entries than I anticipated. The winning pie will be featured on next week’s menu, and...
A Perfect Pairing

A Perfect Pairing

Last weekend, The Tomato Vine had the opportunity to partner up with some amazing local vendors, for a beautiful post-ceremony styled photo shoot with a soft beach vibe on the North Shores of Lake Superior! The shoot was inspired by the idea that after the ceremony...
Easy Tomato Confit Method

Easy Tomato Confit Method

Tomato season is upon us – soon they will be ripe, and in abundance! What to do with all those tomatoes? Canning is great if you have the time, but there is another way to preserve your tomatoes that is much easier, and a great way to enhance the delicious...
Mother’s Day Breakfast Strudel Recipe

Mother’s Day Breakfast Strudel Recipe

Here is a recipe that makes for a great “Look what I made for you, Mom!” moment this mother’s day. It’s beautiful, yet incredibly easy; if you can handle scrambled eggs, you got this. 1. Preheat oven to 400 degrees. 2. Crack and whisk 9 eggs in...
Recipe: Potatoes Anna with Leeks and Parmesan

Recipe: Potatoes Anna with Leeks and Parmesan

2 1/2 pounds Yukon or Red potatoes, peeled and sliced thin 1 Leek, washed and diced 4 to 6 tablespoons unsalted butter, melted and clarified 1 1/2 teaspoon kosher salt Freshly ground black pepper 1/8 teaspoon freshly grated nutmeg 1 T Grated Parmesan Directions:...