Weekly Specials MenuMarch 30th-March 31st
Please note: We will only be open Monday, March 30th and Tuesday, March 31st of next week, for carry-out orders. Thank you!
3 oz $4.95 / 6 oz $8.95
Creamy Chicken & Biscuits
Roasted chicken and vegetables simmered with herbs in creamy gravy, served with buttermilk biscuits.
Ginger-Citrus Grilled Chicken
Grilled chicken breast marinated with citrus ginger soy sauce, finished with green onion (GF/DF)
Roasted Chicken Breast with Your Choice of Sauce:
honey chipotle sauce, creamy herb dressing, balsamic aioli, banh mi sauce, or maple Dijon
$4.25/cup – $6.25/bowl – $16.50/quart
Vegetable Lentil Soup
Slow-simmered carrots, onion, squash, lentils, and tomatoes, in hearty vegetable broth (Vegan/GF)
Hearty Beef Chili
Seasoned ground beef, onions, peppers, kidney beans, tomatoes, and chili spices (GF/DF)
Rich, creamy soup blended with roasted tomatoes…our most popular soup! (V/GF)
1 cup portion $4.25
Seasonal vegetables roasted with herbs and olive oil (Vegan/GF)
Garlic Roasted Sweet Potatoes
Diced sweet potatoes roasted with garlic & olive oil (Vegan/GF)
Seasoned brown rice, chickpeas, lentils, quinoa, and millet (Vegan/GF)
Classic Brat Sandwich $7.95
Local Gerhard’s brat served with Dijon mustard *served with house pickled vegetables
Sausage & Pepper Quiche $8.95
Kielbasa sausage and roasted bell peppers baked with egg custard in a flaky pastry shell.
Deli Salad Mix
*half-pint ($6.95) / full pint ($13.50)
Take home our Lemon Chicken, Southwest Chicken, or Egg Salad, to make your own sandwich, salad, or to use as a dip for chips or veggies!
4 oz. ($2) / 8 oz. ($4)
Julienne dill pickled vegetables, made in-house