Weekly Specials Menu

September 16th - 20th

Main Items:

3 oz $4.95 / 6 oz $8.95
*Also available as a sandwich or salad $9.95

Sesame Ginger Braised Beef
Tender beef roast braised with sesame, fresh ginger, and soy marinade (GF/DF)

Coconut Chicken
Spicy chicken breast topped with toasted coconut and tangy coconut cream sauce (GF/DF)

Roasted Chicken Breast with your choice of sauce:
honey chipotle sauce, creamy herb dressing, balsamic aioli, banh mi sauce, or maple Dijon

Brats & Pies:

*all brats and pies served with house pickled vegetables

Cheeseburger Pot Pie $8.95
Seasoned ground beef, cheddar cheese, onions, tomatoes, potatoes, and pickles, wrapped in our savory pastry crust

Mushroom, Onion & Swiss Brat Sandwich $8.95
Local Gerhard’s brat topped seared mushrooms, onions, and Swiss cheese

Classic Brat Sandwich $7.95
Local Gerhard’s brat served with Dijon mustard

Soups:

$4.25/cup – $6.25/bowl – $16.50/quart

Sausage & Cabbage Stew
Potatoes, cabbage, carrots, celery, white beans, and sausage, simmered with chicken stock and herbs (GF/DF)

Harvest Bisque
Sautéed root vegetables puréed with coconut cream and a hint of nutmeg (Vegan/GF)

Creamy Tomato
Rich, creamy soup blended with roasted tomatoes…our most popular soup! (V/GF)

Sides:

8 oz warm side $4.25

Vegetable Fried Rice
Seasoned brown rice with stir-fried vegetables, soy, and toasted sesame (Vegan/GF)

Garlic-Roasted Sweet Potatoes
Diced sweet potatoes roasted with garlic & olive oil (Vegan/GF)

Multi-Grain Pilaf
Seasoned brown rice, chickpeas, lentils, quinoa, and millet (Vegan/GF)

Hummus & Smoothie:

Southwest Black Bean Hummus $2 / $4
Whipped black beans with lime and Southwest seasonings (Vegan/GF)
*add tortilla chips +$1.75 (Vegan/GF)
*add sliced raw vegetables +$2 (Vegan/GF)

Mango Berry Smoothie $4.95
Mango, berries, spinach, chia seeds, and almond milk (Vegan/GF)
*order blended or “ready-to-blend”