Weekly Specials Menu

July 22nd- July 26th

Main Items:

3 oz $4.95 / 6 oz $8.95
*Also available as a sandwich or salad $9.95

Creamy Basil Turkey
Turkey roasted in lemon and garlic, served with creamy basil pesto sauce and sun-dried tomatoes (GF)

Citrus & Ginger Grilled Chicken
Grilled chicken breast marinated with citrus ginger garlic sauce, finished with lime (GF/DF)

Roasted Chicken Breast with your choice of sauce:
honey chipotle sauce, creamy herb dressing, balsamic aioli, banh mi sauce, or maple Dijon

Brats & Pies:

*all brats and pies served with house pickled vegetables

Chicken & Broccoli Pot Pie  $8.95
Roasted chicken, broccoli, and cheddar cheese, wrapped in our flaky pastry crust and served with house pickled vegetables

“Chicago-Style” Brat Sandwich  $8.95
Local Gerhard’s brat topped with yellow mustard, white onions, sweet pickle relish, dill pickle, tomatoes, pickled sport peppers, and celery salt

Classic Brat Sandwich  $7.95
Local Gerhard’s brat served with Dijon mustard


$4.25/cup – $6.25/bowl – $16.50/quart

Beef Masala Stew
Braised beef, curry spices, and stewed vegetables, in hearty tomato broth (GF/DF)

Vegetable Minestrone
Slow-simmered celery, carrots, onions, kidney beans, and pasta, in rich herb tomato broth (Vegan)

Creamy Tomato
Rich, creamy soup blended with roasted tomatoes…our most popular soup! (V/GF)

Warm Sides:

8 oz warm side $4.25

Vegetable Fried Rice
Seasoned brown rice with stir-fried vegetables, soy, and toasted sesame (Vegan/GF)

Dill Butter Vegetables
Tender-braised carrots, cauliflower, and green beans, with butter and dill (V/GF)

Multi-Grain Pilaf
Seasoned brown rice, chickpeas, lentils, quinoa, and millet (Vegan/GF)

Hummus & Smoothie:

Spinach & Artichoke Hummus $2 / $4
Sautéed spinach and red peppers blended with artichoke, cannellini beans, garlic, and herbs (Vegan/GF)

*add tortilla chips +$1.75 (Vegan/GF)
*add fresh-sliced vegetables +$2 (Vegan/GF)

Almond Chai Smoothie  $4.95
Almond butter, bananas, dates, and chai spices, blended with almond milk (Vegan/GF)

*Order blended or “ready-to-blend