Weekly Specials Menu

March 30th-March 31st

Please note: We will only be open Monday, March 30th and Tuesday, March 31st of next week, for carry-out orders. Thank you!

Main Items:

3 oz $4.95 / 6 oz $8.95

Creamy Chicken & Biscuits
Roasted chicken and vegetables simmered with herbs in creamy gravy, served with buttermilk biscuits.  

Ginger-Citrus Grilled Chicken
Grilled chicken breast marinated with citrus ginger soy sauce, finished with green onion (GF/DF)

Roasted Chicken Breast with Your Choice of Sauce:
honey chipotle sauce, creamy herb dressing, balsamic aioli, banh mi sauce, or maple Dijon

 Soups:

$4.25/cup – $6.25/bowl – $16.50/quart

Vegetable Lentil Soup
Slow-simmered carrots, onion, squash, lentils, and tomatoes, in hearty vegetable broth (Vegan/GF)

Hearty Beef Chili
Seasoned ground beef, onions, peppers, kidney beans, tomatoes, and chili spices (GF/DF)

Creamy Tomato
Rich, creamy soup blended with roasted tomatoes…our most popular soup! (V/GF) 

Sides:

1 cup portion $4.25

Herb-Roasted 
Vegetable Blend
Seasonal vegetables roasted with herbs and olive oil  (Vegan/GF)

Garlic Roasted Sweet Potatoes
Diced sweet potatoes roasted with garlic & olive oil (Vegan/GF) 

Multi-Grain Pilaf
Seasoned brown rice, chickpeas, lentils, quinoa, and millet (Vegan/GF)

Lunch Items 

Classic Brat Sandwich $7.95
Local Gerhard’s brat served with Dijon mustard *served with house pickled vegetables

Sausage & Pepper Quiche $8.95
Kielbasa sausage and roasted bell peppers baked with egg custard in a flaky pastry shell.

Deli Salad Mix 
*half-pint ($6.95) / full pint ($13.50)
Take home our Lemon Chicken, Southwest Chicken, or Egg Salad, to make your own sandwich, salad, or to use as a dip for chips or veggies!

House-Pickled Vegetables
4 oz. ($2) / 8 oz. ($4)
Julienne dill pickled vegetables, made in-house