Weekly Specials Menu

February 17th - February 21st

Main Items:

3 oz $4.95 / 6 oz $8.95
*Also available as a sandwich or salad $9.95

Brown Sugar & Bourbon Grilled Steak
Grilled flank steak marinated with sweet bourbon glaze, topped
with crispy fried onions (GF/DF) (+$2)

Chimichurri Chicken
Roasted chicken breast with garlic, lime, and toasted cumin spice, topped with fresh chimichurri sauce (GF/DF)

Roasted Chicken Breast with Your Choice of Sauce:
honey chipotle sauce, creamy herb dressing, balsamic aioli,
banh mi sauce, or maple Dijon

Brats & Pies:

*all brats and pies served with house pickled vegetables

Classic Brat Sandwich $7.95
Local Gerhard’s brat served with Dijon mustard

Russian Brat Sandwich $8.95
Local Gerhard’s brat with sauerkraut, melted Swiss
cheese, and Russian dressing

Creamy Chicken & Vegetable Pot Pie $8.95
Roasted chicken, vegetables, and creamy herb sauce,
in our savory pastry crust

Soups:

$4.25/cup – $6.25/bowl – $16.50/quart

Asian Vegetable
Zucchini, fennel, celery, carrot, and edamame, in lemon soy broth (Vegan/GF)

Sausage & Cabbage Stew
Potatoes, cabbage, carrots, celery, white beans, and sausage, simmered with chicken stock and herbs (GF/DF)

Creamy Tomato
Rich, creamy soup blended with roasted tomatoes… our most popular soup! (V/GF)

Warm Sides:

8 oz warm side $4.25

Herb-Roasted Vegetables
Seasonal vegetables roasted with olive oil and fresh herbs (Vegan/GF)

Root Vegetable Mash
Russet potatoes, sweet potatoes, squash, and carrots, whipped with sweet cream and butter (V/GF)

Multi-Grain Pilaf
Seasoned brown rice, chickpeas,  lentils, quinoa, and millet (Vegan/GF)

Hummus & Smoothie:

Creole Hummus   $2 / $4
Slow-cooked red beans whipped with lemon, cajun spices, tomatoes, and garlic (Vegan/GF)
*add corn chips for $1.75 or sliced veggies for $2

Nutty Kale & Apple Smoothie  $4.95
Fresh apples, kale, flax seeds, almond butter, bananas, and dates (Vegan/GF)
*order blended or “ready-to-blend”