Weekly Specials Menu

January 27th - January 31st

Main Items:

3 oz $4.95 / 6 oz $8.95
*Also available as a sandwich or salad $9.95

Chicken Piccata
Roasted chicken breast topped with lemon butter
and caper sauce (GF)

Adobo Pork
Seasoned roasted pork loin topped with rich
adobo sauce (GF/DF) *Try it as a taco!

Roasted Chicken Breast with Your Choice of Sauce:
honey chipotle sauce, creamy herb dressing, balsamic aioli, banh mi sauce, or maple Dijon

Brats & Pies:

*all brats and pies served with house pickled vegetables

Classic Brat Sandwich $7.95
Local Gerhard’s brat served with Dijon mustard

Mushroom, Onion & Swiss Brat Sandwich $8.95
Local Gerhard’s brat topped seared mushrooms,
onions, and Swiss cheese

Chicken & Broccoli Pot Pie $8.95
Roasted chicken, broccoli, and cheddar cheese,
wrapped in our savory pastry crust


$4.25/cup – $6.25/bowl – $16.50/quart

Winter Vegetable Stew
Slow-simmered root vegetables, cabbage, onion,
white beans and nutmeg (Vegan/GF)

Curry Beef Masala
Braised beef, curry spices, and stewed vegetables, in
hearty tomato broth (GF/DF)

Creamy Tomato
Rich, creamy soup blended with roasted tomatoes… our most popular soup! (V/GF)

Warm Sides:

8 oz warm side $4.25

Dill Butter Vegetables
Tender-braised carrots, cauliflower, and green beans, with butter and dill (V/GF)

Mexican Street Corn Salad
Fresh corn in a spiced cilantro lime dressing, topped with crumbled Cotija cheese, chile powder, and paprika (V/GF)

Multi-Grain Pilaf
Seasoned brown rice, chickpeas,  lentils, quinoa, and millet (Vegan/GF)

Hummus & Smoothie:

Southwest Black Bean Hummus
$2 / $4
Whipped black beans with lime and
Southwest seasonings (Vegan/GF)
*add corn chips for $1.75 or sliced veggies for $2

Strawberry Banana Smoothie  $4.95
Strawberries, banana, chia seeds, and cashew milk (Vegan/GF)
*order blended or “ready-to-blend”