Weekly Specials Menu

November 11th - November 15th

Main Items:

3 oz $4.95 / 6 oz $8.95
*Also available as a sandwich or salad $9.95

Greek Meatballs
Garlic beef meatballs (GF/DF) with cucumber yogurt Tzatziki sauce (V/GF) *MAKE IT A GYRO!

Citrus Jerk Chicken with Cucumber Salsa
Tender chicken breast roasted with spicy-sweet Jamaican dry rub and topped with citrus cucumber salsa (GF/DF)

Roasted Chicken Breast with Your Choice of Sauce:
honey chipotle sauce, creamy herb dressing, balsamic aioli, banh mi sauce, or maple Dijon

Brats & Pies:

*all brats and pies served with house pickled vegetables

Pizza Pot Pie $8.95
Pepperoni, beef sausage, herbs, vegetables, mozzarella, and marinara, wrapped in our savory pastry crust

Fajita Brat Sandwich $8.95
Local Gerhard’s brat topped with seared onions, peppers, and creamy chipotle lime sauce

Classic Brat Sandwich $7.95
Local Gerhard’s brat served with Dijon mustard

Soups:

$4.25/cup – $6.25/bowl – $16.50/quart

Beef Masala Stew
Braised beef, curry spices, and stewed vegetables, in hearty tomato broth (GF/DF)

Mushroom Barley
Mushrooms, carrots, celery, onions, root vegetables, barley, and kale, simmered in hearty broth (Vegan)

Creamy Tomato
Rich, creamy soup blended with roasted tomatoes…our most popular soup! (V/GF)

Sides:

8 oz warm side $4.25

Black Beans, Rice & Sweet Potatoes
Brown rice, black beans, and roasted sweet potatoes, seasoned with cilantro and lime (Vegan/GF)

Grilled Vegetables
Seasoned grilled zucchini, red peppers, cauliflower, potatoes, and green beans (Vegan/GF)

Multi-Grain Pilaf
Seasoned brown rice, chickpeas, lentils,
quinoa, and millet (Vegan/GF)

Hummus & Smoothie:

Everything Hummus $2 / $4
Roasted garlic, onion, poppy seeds, and sesame seeds blended with chickpeas, fresh parsley, and olive oil
*add tortilla chips +$1.75
*add fresh-sliced vegetables +$2 

Date & Almond Smoothie $4.95
Banana, dates, almond butter, kale, and cashew milk (Vegan/GF)

*order blended or ready-to-blend