Weekly Specials Menu

June 17 - June 21

Main Items:

3 oz $4.95 / 6 oz $8.95
*Also available as a sandwich or salad $9.95

Marinara Meatballs
Garlic herb meatballs in hearty tomato sauce (GF/DF)

Coconut Chicken
Spicy chicken breast topped with toasted coconut and tangy coconut cream sauce (GF/DF)

Roasted Chicken Breast with your choice of sauce:
Seasoned roasted chicken breast, topped with your choice of sauce: honey chipotle, creamy herb dressing, balsamic aioli, banh mi sauce, or maple Dijon

Brats & Pies:

*all brats and pies served with house pickled vegetables

Ham, Potato & Dill Havarti Pot Pie 8.95
Applewood smoked ham, potatoes, and creamy dill havarti cheese, wrapped in our savory pastry crust

Buffalo Brat Sandwich 8.95 
Local Gerhard’s brat seared with tangy buffalo sauce, topped with blue cheese dressing, fresh julienne carrots, and celery

Classic Brat Sandwich $7.95
Local Gerhard’s brat served with Dijon mustard

Soups:

$4.25/cup – $6.25/bowl – $16.50/quart

Creamy Leek & Potato
Sauteed leeks, Yukon potatoes, and herbs, simmered with coconut milk (Vegan/GF)

Italian Sausage & Tomato 
Seared Italian sausage, tomatoes, kale, potatoes, cannellini beans, sage, and thyme (GF/DF)

Creamy Tomato
Rich, creamy soup blended with roasted tomatoes…our most popular soup! (V/GF)

Warm Sides:

8 oz warm side $4.25

Grilled Vegetables
Seasoned grilled zucchini, bell peppers, potatoes, and cauliflower (Vegan/GF)

Cauliflower Potato Gratin
Layers of sliced potatoes and roasted cauliflower baked with creamy Parmesan sauce (V/GF)

Multi-Grain Pilaf
Seasoned brown rice, chickpeas, lentils, quinoa, and millet (Vegan/GF)

Hummus & Smoothies

Roasted Red Pepper Hummus                $2 (half) ~ $4 (full)
Traditional chickpea hummus blended with roasted red peppers (Vegan/GF)

*add tortilla chips +$1.75 (Vegan/GF)
*add sliced raw vegetables +$2 (Vegan/GF)

Mango Spice Smoothie 4.95 
Pineapple, mango, and banana, blended with coconut milk and Island spices (Vegan/GF)

*order blended or “ready-to-blend”