Weekly Specials Menu

December 16th - December 20th

 Main Items:

3 oz $4.95 / 6 oz $8.95
*Also available as a sandwich or salad $9.95

Coconut Chicken
Spicy chicken breast topped with toasted coconut and
tangy coconut cream sauce (GF/DF)

Rosemary Mushroom Pork
Pork loin roasted with sage and rosemary and topped
with mushroom cream sauce (GF)

Roasted Chicken Breast with Your Choice of Sauce:
honey chipotle sauce, creamy herb dressing, balsamic aioli, banh mi sauce, or maple Dijon

Brats & Pies:

*all brats and pies served with house pickled vegetables

Pot Roast Pot Pie  $8.95
Seasoned braised beef with potatoes, carrots, celery, and onions, wrapped in our savory pastry crust and served with a side of beef gravy

Cowboy Brat Sandwich $8.95
Local Gerhard’s Brat topped with toasted corn, black bean, and bell pepper salsa, and sour cream

Classic Brat Sandwich $7.95
Local Gerhard’s brat served with Dijon mustard

Soups:

$4.25/cup – $6.25/bowl – $16.50/quart

Coconut Curry Vegetable
Carrots, onion, celery, tomatoes, squash, and potatoes, simmered with curry spices and coconut milk (Vegan/GF)

Chicken Noodle
Roasted chicken, carrots, potatoes, onion, celery, egg
noodles, and herbs, in rich chicken stock (DF)

Creamy Tomato
Rich, creamy soup blended with roasted tomatoes…our most popular soup! (V/GF)

Warm Sides:

8 oz warm side $4.25

Balsamic Vegetables
Seasonal vegetables and roasted potatoes with balsamic
glaze (Vegan/GF)

Three-Cheese Mac & Cheese
Rotini noodles baked with creamy Parmesan, cheddar, and Fontina cheese, topped with crispy bread crumbs (V)

Multi-Grain Pilaf
Seasoned brown rice, chickpeas, lentils,
quinoa, and millet (Vegan/GF)

Hummus & Smoothie:

Basil Pesto Hummus $2 / $4
Whipped chickpeas with fresh basil, garlic, lemon, olive oil, and walnuts (Vegan/GF)

*add corn chips for $1.75 or fresh sliced vegetables for $2

Peachy Green Smoothie $4.95
Peaches, bananas, dates, ginger, kale, and cashew milk (Vegan/GF)

*order blended or ready-to-blend