Winter Kale & Sweet Potato Salad Recipe

Winter Kale & Sweet Potato Salad Recipe

Who says salads are just for summer? Here’s a delicious recipe utilizing winter’s finest ingredients. The best part is, it’s great for pot-luck gatherings and you can make a big batch ahead of time- it will last for several days in the fridge!...
Getting the Most Out of Your Thanksgiving Leftovers

Getting the Most Out of Your Thanksgiving Leftovers

The best part of Thanksgiving (besides friends, family, and being thankful) is the abundance of delicious food. But sometimes, after the second or third day, the flavors of Thanksgiving can be a bit monotonous. Here are some ideas to turn your Thanksgiving leftovers...
Mother’s Day Breakfast Strudel Recipe

Mother’s Day Breakfast Strudel Recipe

Here is a recipe that makes for a great “Look what I made for you, Mom!” moment this mother’s day. It’s beautiful, yet incredibly easy; if you can handle scrambled eggs, you got this. 1. Preheat oven to 400 degrees. 2. Crack and whisk 9 eggs in...
Recipe: Potatoes Anna with Leeks and Parmesan

Recipe: Potatoes Anna with Leeks and Parmesan

2 1/2 pounds Yukon or Red potatoes, peeled and sliced thin 1 Leek, washed and diced 4 to 6 tablespoons unsalted butter, melted and clarified 1 1/2 teaspoon kosher salt Freshly ground black pepper 1/8 teaspoon freshly grated nutmeg 1 T Grated Parmesan Directions:...
Banana Curry Soup Recipe

Banana Curry Soup Recipe

The combination sounds odd, but this soup recipe was a suggestion from one of my former clients from Austria, and I’ve been hooked on it ever since. The method and ingredients are simple, but the flavor is complex, rich, and smooth. Perfect for a cold winter...