Small Bite Appetizers

priced per piece – minimum 12 per item

Poultry & Seafood

Chicken Pot Pie Bites
Classic creamy chicken and vegetables baked a savory pastry shell  3.25

Honey BBQ Chicken Canapés
Roasted sweet potato rounds topped with honey BBQ chicken, blue cheese dressing, chives, and bacon crumbles (GF)  3.25

Smoked Salmon Cucumber Canapés
Smoked salmon spread, pickled red onion, and capers, on a fresh cucumber slice (GF)  3.50

Island Grilled Shrimp
Island-spiced shrimp, grilled on a skewer, served with pineapple lime puree (GF/DF)  3.75

Smoky Tomato & Chicken Flatbreads
Toasted flatbreads topped with shredded chicken, smoke-roasted tomatoes, chévre, baby kale, and toasted corn  3.25

Pesto Shrimp & Zucchini Noodle Cups
Tender shrimp tossed with basil oil, tomatoes, and shredded zucchini noodles, served in a shot glass (GF/DF)  3.95

Coconut Chicken (or Shrimp) Skewers
Coconut and spice-crusted chicken served with tangy coconut poppyseed dressing (GF/DF)  3.25 *sub shrimp  3.95

Smoked Whitefish & Dill Crostinis
Toasted rye crostini topped with house-smoked whitefish and lemon dill cream, with caper garnish 3.75

Thai Chicken Satays
Grilled ginger-marinated chicken skewers served with spicy peanut sauce (GF/DF)  3.25

Sesame Shrimp Cucumber Bites
Cucumber cups filled with diced shrimp, red bell peppers, celery, and edamame, in a lemon sesame soy vinaigrette (GF/DF)  3.75

Mini Chicken Quesadillas
Green chiles, roasted chicken, and cheddar cheese blend, melted into crisp flour tortilla wedges, served with tomato salsa and sour cream  3.25

Bourbon-Glazed Turkey Meatballs
Seasoned turkey meatballs with red pepper, roasted onion, and soy bourbon glaze (GF/DF) *3 per serving  2.95

Cajun Shrimp Alfredo Flatbread Bites
Toasted flatbreads topped with creamy Alfredo, spicy shrimp, bell pepper, spinach, and shaved Parmesan 3.75

Sesame Chicken Bites
Tender chicken breast with honey soy glaze and black sesame seeds, served in a tasting spoon, with ginger pickled vegetables (GF)  3.25

Turkey Sausage Stuffed Peppers
Seared mini sweet peppers filled with sage-spiced turkey sausage and creamy jack cheese (GF)  3.25


Beef & Pork

Beef Tataki Cucumber Canapés
Ginger and soy-marinated steak served on a cucumber with julienne carrot, wasabi aioli, and scallions (GF/DF)  3.50

Curry Braised Beef Bites
Braised beef simmered in coconut curry sauce, served in a tasting spoon, with fresh carrot, red pepper, and scallions (GF/DF)  3.50

Seared Sausage & Apple on Rye
Seared kielbasa sausage, apples, and onions, served on rye crostini with Dijon cream sauce  3.25

Steak & Blue Cheese Crostinis
Thinly-sliced peppered steak, blue cheese, arugula, and red pepper aioli, on a crostini  3.95

Mini Cheeseburgers
Seasoned beef patty, melted cheddar, tomato, and pickle, open-face on a slider bun, served with ketchup and mustard  3.50

Antipasto Skewers
An assortment of smoked sausage, peppers, Gouda, olive, zucchini, cherry tomato, pepperoni, and marinated mozzarella, on a skewer (GF)  3.50

Chorizo Empanadas
Spicy chorizo sausage, potatoes, and bell peppers, baked into a mini pastry shell, served with cilantro lime cream sauce  3.50

B.L.T. Skewers
Applewood-smoked bacon, cherry tomato, and romaine, skewered with toasted baguette cubes and served with lemon aioli (DF)  3.50

Pork Banh Mini-Mi’s
Slices of spice-roasted pork loin with cucumber, pickled vegetables, and cilantro lime soy aioli, on Italian bread  3.95

Beef & Potato Canapés
Roasted potato rounds topped with braised beef, horseradish aioli, and green onion (GF/DF)  3.25

Chimichurri Steak Skewers
Garlic-seared beef steak skewers and grilled bell pepper, topped with fresh cilantro chimichurri sauce (GF/DF)  3.95

Mini Cuban Sandwiches
Spice-roasted pulled pork, smoky ham, Swiss, and provolone, with pickled vegetables and tangy Dijon on French bread  3.25

Braised Beef & Mushroom Strudel
Slices of flaky strudel filled with red wine braised beef and roasted mushrooms, served with chive cream sauce  3.95

Hawaiian Sausage Skewers
Slices of grilled sausage and bell peppers with fresh pineapple and tangy brown sugar glaze  3.95

Mozzarella Meatball Sliders
Italian meatballs stuffed with fresh Mozzarella cheese, in marinara sauce, served with sliced slider buns  4.50

Steak Salad Skewers
Pepper-seared steak skewered with cherry tomato and romaine, with balsamic aioli (DF) 3.50


Vegan & Vegetarian

Asian Rice Noodle Salad
Miso-marinated rice noodles with vegetables, kale, and edamame (Vegan/GF)  2.95

Southwest Sweet Potato Bites
Spice-roasted sweet potatoes topped with corn and black bean salsa and cilantro lime Cotija cheese (V/GF)  2.95

Florentine Pastries
Mushrooms, spinach, shallots, Fontina and Parmesan, baked into a pastry shell (V) 2.75

Fig & Feta Flatbread Bites
Bite-sized toasted flatbreads topped with roasted garlic fig jam, Kalamata olives, Feta, and arugula (V) 2.95

Citrus & Herb-Roasted Vegetable Skewers
Winter squash, beets, bell pepper, mushrooms, and carrots, roasted with orange zest, olive oil, and fresh herbs (Vegan/GF)  3.25

Pecan, Cranberry & Wild Rice Stuffed Mushrooms
Roasted mushroom caps filled with wild rice, sautéed leeks, cranberries, and pecans (Vegan/GF)  3.25

Mac & Cheese Bites
Golden-baked macaroni noodles with creamy cheddar cheese and breadcrumbs (V)  2.95

Parmesan & Garlic Pastry-Wrapped Asparagus
Tender asparagus spears baked in flaky garlic Parmesan pastry (V)  2.95

“Bloody Mary” Bruschetta Bites
Toasted crostini topped with horseradish cream, diced tomato, celery, and fresh cracked black pepper (V)  2.95

Wine & Cheese Skewers
Garlic and rosemary-marinated Manchego paired with wine-soaked dried fruit (V/GF) 3.25

Apple & Smoked Gouda Tartlets
Smoky whipped Gouda in a tart shell, with roasted apples and rosemary (V) 2.95

Caramelized Onion & Brie Tartlets
Balsamic-caramelized onions and Brie baked in a tart shell with zucchini garnish (V)  3.25

Chèvre-Stuffed Dates
Medjool dates filled with honey and thyme-whipped chévre and toasted pecans (V/GF) *priced 2 per serving  3.25

Twice-Baked Beer Cheese Potatoes
Twice-baked baby potatoes with ale, cheddar, and green onion garnish (V/GF) 2.95

Kale & Butternut Flatbread Bites
Bite-sized flatbreads topped with caramelized onions, kale, seared butternut squash, and Fontina (V)  2.95

Asian Grilled Vegetable Skewers
Grilled sweet potatoes, pea pods, peppers, cauliflower, and mushrooms, served with citrus soy dipping sauce (Vegan/GF)  3.25

Curry Quinoa
Tender-cooked quinoa, currants, shredded carrots, and red peppers, with sweet curry vinaigrette and fresh cilantro (Vegan/GF)  3.25

Blue Cheese Potato Cups
Roasted baby potatoes filled with whipped blue cheese mousse, topped with roasted red pepper and toasted walnuts (V/GF)  3.50

Watermelon Skewers
Cubes of watermelon with whipped chevre, balsamic reduction, and candied walnut crumbles (V/GF)  2.95