Small Bite Appetizers

priced per piece – minimum 12 per item

Poultry & Seafood

Chicken Pot Pie Bites
Classic creamy chicken and vegetables baked in our house-made savory pastry shell 3.25

Honey BBQ Chicken Canapes
Roasted sweet potato rounds topped with honey BBQ chicken, blue cheese dressing, chives, and bacon crumbles (GF) 3.25

Smoked Salmon Cucumber Canapes
Smoked salmon spread, pickled red onion, and capers, on a fresh cucumber slice (GF) 3.50

Island Grilled Shrimp
Island-spiced shrimp, grilled on a skewer, served with pineapple lime puree (GF/DF) 3.75

Smoky Tomato & Chicken Flatbreads
Toasted flatbreads topped with shredded chicken, smoke-roasted tomatoes, chevre, baby kale, and toasted corn 3.25

Pesto Shrimp & Zucchini Noodle Cups
Tender shrimp tossed with basil oil, tomatoes, and shredded zucchini noodles, served in a shot glass (GF/DF) 3.95

Coconut Chicken (or Shrimp) Skewers
Coconut and spice-crusted chicken served with tangy coconut poppyseed dressing (GF/DF) 3.25 *sub shrimp 3.95

Smoked Whitefish & Dill Crostinis
Toasted rye crostini topped with house-smoked whitefish and lemon dill cream, with caper garnish 3.75

Thai Chicken Satays
Grilled ginger-marinated chicken skewers served with spicy peanut sauce (GF/DF) 3.25

Sesame Shrimp Cucumber Bites
Cucumber cups filled with diced shrimp, red bell peppers, celery, and edamame, in a lemon sesame soy vinaigrette (GF/DF) 3.75

Mini Chicken Quesadillas
Green chiles, seasoned shredded chicken, and cheddar cheese blend, melted in a crisp flour tortilla, served with tomato salsa and sour cream 3.25

 

Beef & Pork

 

Curry Braised Beef Bites
Braised beef simmered in coconut curry sauce, served in a tasting spoon with fresh carrot, red pepper, and scallions (GF/DF) 3.50

Seared Sausage & Apple on Rye
Seared kielbasa sausage, apples, and onions, served on rye crostini with Dijon cream sauce 3.25

Steak & Blue Cheese Crostinis
Thinly-sliced peppered steak, blue cheese, arugula, and red pepper aioli, on a crostini 3.95

Mini Cheeseburgers
Seasoned beef patty, melted cheddar, tomato, and pickle, open-face on a slider bun, served with ketchup and mustard 3.50

Antipasto Skewers
An assortment of smoked sausage, peppers, Gouda, olive, zucchini, cherry tomato, pepperoni, and marinated mozzarella, on a skewer (GF) 3.50

Chorizo Empanadas
Spicy chorizo sausage, potatoes, and bell peppers, baked into a mini pastry shell, served with cilantro lime cream sauce 3.50

B.L.T. Skewers
Applewood-smoked bacon, cherry tomato, and romaine, skewered with toasted baguette cubes and served with lemon aioli (DF) 3.50

Pork Banh Mini-Mi’s
Slices of spice-roasted pork loin with cucumber, pickled vegetables, and cilantro lime soy aioli, on Italian bread 3.95

Beef & Potato Canapés
Roasted potato rounds topped with braised beef, horseradish aioli, and green onion (GF/DF) 3.25

Chimichurri Steak Skewers
Garlic-seared beef steak skewers and grilled bell pepper, topped with fresh cilantro chimichurri sauce (GF/DF) 3.95

Vegan & Vegetarian

Asian Rice Noodle Salad Cups
Miso-marinated rice noodles with vegetables, kale, and edamame, served in a shot glass (Vegan/GF) 2.95

Southwest Sweet Potato Bites
Spice-roasted sweet potatoes topped with chipotle corn and black bean salsa and cilantro lime Cotija cheese (V/GF) 2.95

Florentine Pastries
Sautéed mushrooms, shallots, and spinach, with Fontina and Parmesan, baked into a pinwheel pastry (V) 2.75

Fig & Feta Flatbread Bites
Bite-sized toasted flatbreads topped with roasted garlic fig jam, Kalamata olives, Feta, and arugula (V) 2.95

Citrus & Herb-Roasted Vegetable Skewers
Winter squash, beets, bell pepper, mushrooms, and carrots, roasted with orange zest, olive oil, and fresh herbs (Vegan/GF) 3.25

Chèvre and Pepper Jelly Biscuits
Flaky biscuit bites smeared with fresh chèvre and house-made sweet pepper jelly (V) 2.95

Pecan, Cranberry & Wild Rice Stuffed Mushrooms
Roasted mushroom caps filled with tender-cooked wild rice, sautéed leeks, cranberries, and pecans (Vegan/GF) 3.25

Mac & Cheese Bites
Tender macaroni noodles, golden-baked with creamy cheddar cheese and breadcrumbs (V) 2.95

Spinach Polenta Bites with Tomato Confit
Oven-seared spinach polenta cakes topped with sliced tomato confit, fresh basil, and olive oil (Vegan/GF) 3.25

Wine & Cheese Skewers
Garlic and rosemary-marinated Manchego skewered with wine-soaked dried fruit (V/GF) 3.25

Apple & Smoked Gouda Tartlets
Smoky whipped gouda in a pastry shell, with sweet roasted apples and rosemary garnish (V) 2.95

Caramelized Onion & Brie Tartlets
Balsamic-caramelized onions and Brie baked in a tart shell with zucchini garnish (V) 3.25

Chèvre-Stuffed Dates
Sweet medjool dates filled with honey and thyme-whipped chévre and toasted pecans (V/GF) *priced 2 per serving 3.25

Twice-Baked Beer Cheese Potatoes
Roasted twice-baked baby potatoes flavored with ale and cheddar, garnished with green onions (V/GF) 2.95

Kale & Butternut Flatbread Bites
Bite-sized flatbreads topped with caramelized onions, kale, seared butternut squash, and Fontina (V) 2.95

Asian Grilled Vegetable Skewers
Grilled sweet potatoes, pea pods, peppers, cauliflower, and mushrooms, served with citrus soy dipping sauce (Vegan/GF) 3.25

Curry Couscous
Tender-cooked couscous, currants, shredded carrots, and red peppers, with sweet curry vinaigrette and fresh cilantro, served in a shot-glass (Vegan) 3.25

Blue Cheese Potato Cups
Roasted baby potatoes filled with whipped blue cheese mousse, topped with roasted red pepper and toasted walnuts (V/GF) 3.50

Mezze Canapés
Fresh cucumber rounds filled with whipped Feta and sun-dried tomato spread, topped with Kalamata olives and fresh parsley (V/GF) 3.25

 

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