Main Items

priced per 6 oz. serving – 12 serving minimum

add sliced baguette and butter for $1.25/serving


Turkey & Chicken

Smoky Tomato Turkey
Herb-roasted turkey breast topped with smoky tomato puree
(GF/DF) 9.95

Citrus & Sage-Grilled Chicken
Herb-marinated grilled chicken breast finished with sage and citrus garlic sauce (GF/DF) 9.95

Tarragon Apricot Turkey
Sliced turkey breast seasoned with tarragon, topped with tangy apricot chutney (GF/DF) 10.50

Chicken Piccata
Oven-seared chicken breast with lemon caper cream sauce (GF) 9.95

Coriander Chicken & Salsa Verde
Spice-crusted chicken breast topped with roasted tomatillo salsa (GF/DF) 10.25

Chicken & Sausage Jambalaya
Brown rice, kidney beans, peppers, onions, and zucchini, with smoky sausage links, in spicy Creole sauce (GF/DF) 10.95

Creamy Basil Chicken
Chicken roasted in lemon and garlic, with creamy sun-dried tomato basil sauce and Parmesan (GF) 10.50

Coconut Curry Chicken
Oven-seared chicken breast with shredded carrots, currants, and coconut curry sauce (GF/DF) 10.25

Citrus Jerk Turkey
Turkey breast roasted with Island spices, served with fresh cucumber citrus salsa (GF/DF) 10.95

Honey Chipotle Chicken
Smoke-roasted spiced chicken breast glazed with honey chipotle sauce (GF/DF) 9.95

Rosemary Mushroom Chicken
Chicken breast roasted with fresh herbs and rosemary, in mushroom white wine cream sauce (GF) 10.25

Almond-Crusted Turkey
Roasted turkey breast with almond parsley crust, finished with light creamy tarragon sauce (GF/DF) 10.95

Turkey Shepherd’s Pie
Ground turkey simmered with vegetables and herb cream sauce, baked with whipped potato topping (DF) 9.95

Chicken Florentine Pasta
Sliced chicken breast, sautéed mushrooms, farfalle pasta, and baby spinach, in Parmesan cream sauce 9.95

Beef & Pork

Roasted Pork Loin with Corn Salsa
Spice-roasted pork loin topped with tangy corn and red pepper salsa (GF/DF) 11.95

Beef Tenderloin with Herb Butter
Pepper-crusted beef tenderloin, served with fresh herb compound butter (GF) 17.95

Mushroom & Red Wine-Braised Beef
Tender braised beef roast with mushrooms, shallots, and herbs, in rich red wine sauce (GF/DF) 13.25

Chimichurri Pork Loin
Cumin-crusted pork loin topped with fresh chimichurri sauce (GF/DF) 11.95

Mustard-Glazed Short Ribs
Braised beef short ribs with sweet tangy mustard glaze (GF/DF) 13.25

Beer-Braised Bratwurst
Thick-sliced local Gerhard’s bratwurst braised with onions, peppers, and ale, served with apple Dijon chutney (DF) 9.95

Italian Pot Roast
Oven-seared beef with fresh herbs
in rich tomato sauce (GF/DF) 13.25

Grilled Soy Ginger Flank Steak
Thin-sliced grilled flank steak with ginger soy glaze, topped with green onions
(GF/DF) 14.95

Beef Stroganoff
Tender egg noodles, ground beef, sautéed mushrooms, and shallots, baked in rich sherry cream sauce 12.95

Italian Sausage Tortellini
Seared pork sausage links with peppers
and tomato sauce, tossed with cheese
tortellini 9.95

Gyro Meatballs with Pita
Seasoned beef meatballs served with pita, tomato, lettuce, and cucumber tzatziki
sauce 11.95


Whitefish Cakes
Seared whitefish cakes with sweet corn, peppers, and chives, served with lemon herb aioli (DF) 12.95

Cajun Grilled Shrimp Skewers
Grilled shrimp seasoned with Creole spices, on a skewer, served with lemon cream sauce (GF) 14.95

Butter-Poached Cod
Tender butter-poached cod fillets with capers and dill in white wine sauce (GF) 12.95

Almond-Crusted Salmon
Oven-roasted salmon fillets with almond herb topping, served with light lemon cream sauce (GF) 14.95

Miso-Poached Mahi-Mahi
Tender mahi-mahi fillets poached in light miso broth, topped with citrus, scallion, and edamame garnish (GF/DF) 15.25

Sesame Orange Mahi-Mahi
Oven-seared mahi-mahi fillets with sweet sesame orange glaze and green onion garnish (GF/DF) 13.95

Balsamic-Glazed Salmon
Oven-seared salmon fillets with balsamic glaze and fresh olive tomato salsa (GF/DF) 14.95

Tomato Basil Shrimp
Tender-cooked shrimp tossed with fresh basil puree, lemon, and roasted cherry tomatoes (GF/DF) 14.95

Vegetarian & Vegan

Creamy Tomato Basil Pasta
Spinach, roasted tomatoes, cannellini beans, zucchini, and rotini pasta, in creamy basil sauce (V) 9.95

Wild Rice & Cranberry Stuffed Zucchini
Roasted zucchini halves filled with tender-cooked wild rice blend, cranberries, walnuts, and herbs (Vegan/GF) 11.95

Roasted Red Pepper Pasta
Fire-roasted red pepper sauce, sautéed kale, and cauliflower, tossed with farfalle pasta and fresh herbs (Vegan) 8.95

Curried Root Vegetable Fritters
Curry-spiced shredded carrots, rutabaga, and Yukon potatoes, fried into a crispy fritter, served with cilantro lime chutney (Vegan/GF) 11.95

Roasted Butternut Bake
Layers of roasted butternut squash with finely-chopped sautéed mushrooms, walnuts, and herbs, topped with roasted red pepper sauce (Vegan/GF) 12.95

Asian Vegetable Rice Noodles
Ginger and miso-marinated rice noodles with fresh seasonal vegetables, basil, mint, and toasted almonds (Vegan/GF) 8.95 *add roasted tofu +$2/serving

Sweet Potato Enchiladas
Cheese enchiladas filled with black beans, vegetables, and spicy sweet potatoes, topped with red enchilada sauce and cilantro lime Cotija (V/GF) 9.95

Spaghetti Squash Marinara
Tender-roasted spaghetti squash filled with herb tomato and vegetable marinara, topped with Parmesan (GF) 9.95

Mushroom & Spinach Polenta
Parmesan polenta squares layered with sautéed mushrooms, spinach, and white wine sauce, topped with Feta (V/GF) 11.95

Sides & Additional Salads

priced per 1 cup serving – 6 serving minimum


Warm Sides

Dill Butter Carrots
Slow-roasted carrots seasoned with dill and butter (V/GF) 4

Potato & Cauliflower Gratin
Layers of sliced russet potatoes and cauliflower baked in Parmesan cream sauce (V/GF) 4.25

Almond Green Beans
Green beans sautéed in butter with toasted almonds and fresh rosemary (V/GF) 4.25

Sage Butter Vegetables
Butternut squash, green beans, red pepper, and cauliflower, roasted with butter, sage, and nutmeg (V/GF) 4.25

Tomato, Kale & White Beans
Braised kale and cherry tomatoes with roasted garlic and cannellini beans (Vegan/GF) 4.5

Garlic-Whipped Potatoes
Whipped Yukon potatoes with roasted garlic and cream (V/GF) 4

Roasted Tomato Couscous
Tender-cooked couscous mixed with roasted tomatoes, spinach, lemon, olive oil, and fresh herbs (Vegan) 4.5

Lemon-Roasted Vegetables
Carrots, new potatoes, cauliflower, and green beans, roasted with olive oil, herbs, and lemon (Vegan/GF) 4.25

Lentil & Wild Rice Pilaf
Seasoned wild rice, lentils, sautéed mushrooms, and leeks (Vegan/GF) 4.25

Pesto New Potatoes
Baby red potatoes steamed and seasoned with basil, garlic, and Parmesan (V/GF) 4.25

Vegetable Fritters
Shredded carrot, Yukon potatoes, and rutabaga, fried with Parmesan, into a crispy patty (V/GF) 4.75

Root Vegetable Mash
Potatoes, squash, and garnet yams, whipped with sweet cream and butter (V/GF) 4.25

Sesame-Steamed Vegetables
Seasonal vegetable blend lightly steamed and seasoned with toasted sesame oil (Vegan/GF) 4.25

Butternut Mac & Cheese
Butternut squash baked with pasta, creamy Parmesan sauce, and melted cheeses, topped with crispy bread crumbs (V) 4.25

Vegetable & Grain Salads

Bacon & Herb Potato Salad
New potatoes, bacon, sautéed onions, garlic, fresh herbs, and tangy apple cider dressing (GF/DF) 4.5

Curried Vegetables & Chickpeas
Zucchini, peppers, carrots, cauliflower, and chickpeas, lightly roasted and tossed with coconut curry dressing (Vegan/GF) 4

Brussels Sprout & Cranberry Coleslaw
Shaved brussels sprouts, carrots, apples, walnuts, and cranberries, with cider poppyseed vinaigrette (Vegan/GF) 4.5

Chipotle Black Bean & Corn Salad
Black beans, corn, red peppers, zucchini, and green onions, in chipotle lime dressing (Vegan/GF) 4

Corn, Tomato & Wild Rice Salad
Sweet corn, fresh tomatoes, zucchini, green beans, and wild rice, tossed with lemon parsley vinaigrette (Vegan/GF) 4.25

Sweet Potato & Apple Salad
Fresh apples, roasted sweet potatoes, celery, spinach, sunflower seeds, and cinnamon cider vinaigrette (Vegan/GF) 4.5

Lemon Basil Orzo
Orzo pasta, sun-dried tomatoes, white beans, and zucchini, in creamy lemon basil dressing (V) 4.25

Roasted Beet & Wild Rice Salad
Tender beets, wild rice, dried cranberries, Swiss chard, lentils, and apple cider vinaigrette (Vegan/GF) 4.75

Creamy Dill Potato Salad
Tender-cooked baby potatoes, celery, shallots, and dill, marinated in tangy Dijon cream dressing (V) 4.25

Italian Pasta Salad
Tomatoes, olives, peppers, mozzarella,
and pepperoni, tossed with rotini pasta
and herb tomato vinaigrette 4.50

Mediterranean Couscous
Couscous, olives, charred red peppers,
Feta, and baby kale, in red wine
vinaigrette (V) 4

Citrus Quinoa, Kale & Walnut Salad
Fresh oranges, baby kale, dried cranberries, celery, quinoa, walnuts, and citrus cinnamon vinaigrette (Vegan/GF) 4.5