Platters

priced per serving – minimum 12 servings

Gourmet Cheese
Four fresh and aged cheeses, dried and fresh fruit, nuts, whole grain mustard, crackers and baguette (V)  7.50

Cheese & Cracker
Three fresh and aged cheese varieties, served with crackers and sliced baguette (V)  5.50

Greek
Hummus, Feta and sun-dried tomato spread, tzatziki sauce, cucumbers, cherry tomatoes, marinated olives, and pita (V)  6.25

Seasonal Fruit
An arrangement of sliced fresh seasonal fruit and berries (Vegan/GF)  4.50

Breads & Spreads
Spinach artichoke dip, rosemary garlic white bean hummus, and tomato olive tapenade, with crackers and bread (V)  4.95

Herb-Roasted Root Vegetables
Slices of roasted winter squash, carrots, sweet potatoes, Yukon potatoes, and rutabaga, tossed with olive oil and herbs (Vegan/GF)  4.95

Asian
Sweet and sour chicken skewers, ginger-glazed steak skewers, edamame and cucumber salad, fresh vegetables, and lemon soy dipping sauce (GF)  8.25

Fresh Vegetable Crudite
Seasonal sliced raw vegetable display served with creamy herb dip (V/GF)  4.75

Rosemary Pork Loin
Sliced rosemary pork loin, seared mushrooms and peppers, caramelized onions, cranberry chutney, sweet potatoes, balsamic aioli, whole grain mustard, crostini (DF)  7.25

Chicken Wing Trio
Buffalo, teriyaki, and honey BBQ-glazed chicken wings, with ranch dressing, blue cheese dressing, celery, and carrot sticks (GF)  7.25

Relish
An assortment of pickled vegetables, dilled beets, olives, artichoke hearts, herb-marinated chickpeas, and olive oil (Vegan/GF)  4.95

 

Indian
Curried lentil hummus, cilantro lime chutney, and spiced yogurt dip, served with fresh sliced vegetables and warm Naan (V)  5.50

Smoked Salmon Dip
Smoked salmon and dill spread, cucumber, capers, tomato, and rye crostini  6.25

Grilled Vegetables
Grilled seasonal vegetables tossed with fresh herbs and lemon (Vegan/GF)  4.95

Southwest Dip Trio
Corn and black bean salsa, queso dip, and tomato salsa, served with corn tortilla chips (V/GF)  5.25

Beef Tenderloin
Pepper-seared sliced beef tenderloin, served cold, with crostini, herb aioli, tomato aioli, arugula, grilled onions, peppers, asparagus, and lemon  8.75

Mediterranean Caprese
Fresh mozzarella, tomatoes, basil, olive giardiniera, baguette, herb olive oil balsamic reduction (V)  4.95

Beer Cheese Dip
Creamy cheddar and ale dip served warm or chilled with crostini and pretzels (V)  4.75

Antipasto
Assorted cured meats, fresh and aged cheeses, and herb-marinated vegetables (GF)  7.50

Balsamic Vegetables
Seasonal large-cut roasted vegetables tossed with balsamic reduction glaze (Vegan/GF)  4.95