Platters

priced per serving – minimum 12 servings

Gourmet Cheese
Four fresh and aged cheese varieties, assorted nuts, dried and fresh fruit, served with crackers, sliced baguette, and whole grain mustard (V) 7.50

Cheese & Cracker
Three fresh and aged cheese varieties, served with crackers and sliced baguette (V) 5.50

Greek
Hummus, tzatziki sauce, and whipped Feta and sun-dried tomato spread, served with cucumber slices, cherry tomatoes, marinated olives, and pita wedges (V) 6.25

Seasonal Fruit
An arrangement of sliced fresh seasonal fruit and berries (Vegan/GF) 4.50

Breads & Spreads
Spinach artichoke dip, rosemary garlic white bean hummus, and fresh tomato olive tapenade, served with crackers and bread (V) 4.95

Herb-Roasted Root Vegetables
Slices of roasted winter squash, carrots, sweet potatoes, Yukon potatoes, and rutabaga, tossed with olive oil and herbs (Vegan/GF) 4.95

Asian
Sweet and sour chicken skewers, ginger-glazed steak skewers, marinated edamame and cucumber salad, and fresh vegetables, with lemon soy dipping sauce (GF) 8.25

Fresh Vegetable Crudite
Seasonal sliced raw vegetable display served with creamy herb dip (V/GF) 4.75

Chicken Wing Trio
Buffalo, teriyaki, and honey BBQ-glazed chicken wings, with ranch dressing, blue cheese dressing, celery, and carrot sticks (GF) 7.25

Mediterranean Caprese
Fresh mozzarella, tomatoes, basil, olive giardiniera, and crusty baguette, with herbed olive oil and balsamic reduction drizzle (V) 4.95

Indian
Curried lentil hummus, cilantro lime chutney, and spiced yogurt dip, served with fresh sliced vegetables and warm Naan (V) 5.50

Smoked Salmon Dip
Smoked salmon spread with dill and lemon, served with sliced cucumber, capers, tomato, and rye crostini 6.25

Grilled Vegetables
Grilled seasonal vegetables tossed with fresh herbs and lemon (Vegan/GF) 4.95

Southwest Dip Trio
Corn and black bean salsa, queso dip, and tomato salsa, served with corn tortilla chips (V/GF) 5.25

Beef Tenderloin
Pepper-seared sliced beef tenderloin, served cold, with toasted baguette, herb aioli, tomato aioli, arugula, grilled onions, peppers, asparagus, and lemon slices 8.75

Beer Cheese Dip
Creamy beer cheese dip served warm or cold-whipped with toasted pretzel chips (V) 4.75

Antipasto
An arrangement of assorted cured meats, fresh and aged cheeses, and herb-marinated vegetables (GF) 7.50

Italian Carpaccio
Thin-sliced aged Italian meats layered with pickled fennel, peppers, herb aioli, and arugula, served with toasted baguette (DF) 7.25

Balsamic Vegetables
Seasonal large-cut roasted vegetables tossed with balsamic reduction glaze (Vegan/GF) 4.95