Holiday Catering from The Tomato Vine!
Summer is coming to an end and the holidays are just around the corner…can you believe it?
We offer a variety of service options and festive menus that will *WOW* your guests for a truly memorable event.
*Book your event with us before October 31st and save 10% on your catering menu!
Fill out the inquiry form on our catering page or call 952-941-1699 to start planning your event with us today.
Small Bite Appetizers
Chicken & Vegetable Pot Pie Bites
Antipasto Skewers (GF)
Braised Beef & Potato Canapés with Horseradish Cream (GF)
Wine and Cheese Skewers with Rosemary Manchego and Wine-Soaked Fruit (V/GF)
Smoked Whitefish and Dill Canapés with Pickled Onion
Florentine Pastries with Spinach, Mushrooms, and Parmesan (V)
Apple & Smoked Gouda Tartlets (V)
Pecan, Cranberry, and Wild Rice Stuffed Mushrooms (Vegan/GF)
Butternut Mac & Cheese Bites (V)
Coconut Shrimp Skewers with Poppyseed Dressing (GF)
*all small bites priced per piece
Beef Tenderloin Platter – with sliced baguette, tomato aioli, herb aioli, grilled onions and peppers, asparagus, and lemon
Breads & Spreads – Olive-herb tapenade, rosemary garlic and white bean spread, and creamy spinach and artichoke dip, served with baguette and crackers (V)
Smoked Salmon Platter – Smoked salmon spread with dill and lemon, sliced cucumber, capers, tomato, and rye crostini
Herb-Roasted Root Vegetables – herb-roasted winter squash, carrots, sweet potatoes, Yukon potatoes, and rutabaga, served with balsamic aioli (V/GF)
*all platters priced per serving
Entrees & Sides
Citrus & Sage-Grilled Chicken (GF/DF) with Root Vegetable Mash (V/GF)
Rosemary Mushroom Chicken (GF) with Sage Butter Vegetables (V/GF)
Tarragon Turkey with Apricot Chutney (GF/DF) and Lentil Wild Rice Pilaf (Vegan/GF)
Beef Tenderloin in Herb Butter (GF) with Garlic-Whipped Potatoes (V/GF)
Mushroom-Braised Beef (GF/DF) with Almond Green Beans (Vegan/GF) and Roasted New Potatoes (Vegan/GF)
Chicken Florentine Pasta with Greek Salad (V/GF)
Balsamic-Glazed Salmon with Tomato Tapenade (GF/DF) and Multi-Grain Pilaf (Vegan/GF)
Wild Rice & Cranberry Stuffed Zucchini (V/GF) with Roasted Beet Salad (Vegan/GF)
Spiced Pumpkin Pecan Blondie
Caramel Apple Cake
Cranberry Gingerbread Tartlet
Espresso Fudge Brownies
Pecan Apple Pie Bite
Cocoa Pots de Créme with Marshmallows
*Vegan & GF Desserts available upon request