Holiday Catering from The Tomato Vine!

Summer is coming to an end and the holidays are just around the corner…can you believe it?  

We offer a variety of service options and festive menus that will *WOW* your guests for a truly memorable event.

*Book your event with us before October 31st and save 10% on your catering menu!

Fill out the inquiry form on our catering page or call 952-941-1699 to start planning your event with us today.


Small Bite Appetizers


Chicken & Vegetable Pot Pie Bites

Antipasto Skewers (GF)

Braised Beef & Potato Canapés with Horseradish Cream (GF)

Wine and Cheese Skewers with Rosemary Manchego and Wine-Soaked Fruit (V/GF)

Smoked Whitefish and Dill Canapés with Pickled Onion

Florentine Pastries with Spinach, Mushrooms, and Parmesan (V)

Apple & Smoked Gouda Tartlets (V)

Pecan, Cranberry, and Wild Rice Stuffed Mushrooms (Vegan/GF)

Butternut Mac & Cheese Bites (V)

Coconut Shrimp Skewers with Poppyseed Dressing (GF)

*all small bites priced per piece


Appetizer Platters

Beef Tenderloin Platter – with sliced baguette, tomato aioli, herb aioli, grilled onions and peppers, asparagus, and lemon

Breads & Spreads – Olive-herb tapenade, rosemary garlic and white bean spread, and creamy spinach and artichoke dip, served with baguette and crackers (V)

Smoked Salmon Platter – Smoked salmon spread with dill and lemon, sliced cucumber, capers, tomato, and rye crostini

Herb-Roasted Root Vegetables – herb-roasted winter squash, carrots, sweet potatoes, Yukon potatoes, and rutabaga, served with balsamic aioli (V/GF)

*all platters priced per serving

Entrees & Sides

Citrus & Sage-Grilled Chicken (GF/DF) with Root Vegetable Mash (V/GF)

Rosemary Mushroom Chicken (GF) with Sage Butter Vegetables (V/GF)

Tarragon Turkey with Apricot Chutney (GF/DF) and Lentil Wild Rice Pilaf (Vegan/GF)

Beef Tenderloin in Herb Butter (GF) with Garlic-Whipped Potatoes (V/GF)

Mushroom-Braised Beef (GF/DF) with Almond Green Beans (Vegan/GF) and Roasted New Potatoes (Vegan/GF)

Chicken Florentine Pasta with Greek Salad (V/GF)

Balsamic-Glazed Salmon with Tomato Tapenade (GF/DF) and Multi-Grain Pilaf (Vegan/GF)

Wild Rice & Cranberry Stuffed Zucchini (V/GF) with Roasted Beet Salad (Vegan/GF)


Spiced Pumpkin Pecan Blondie

Caramel Apple Cake

Cranberry Gingerbread Tartlet

Espresso Fudge Brownies

Pecan Apple Pie Bite

Cocoa Pots de Créme with Marshmallows

*Vegan & GF Desserts available upon request

Braised Beef & Potato Canapés with Horseradish Cream (GF)

Antipasto Skewers (GF)

Apple & Smoked Gouda Tartlets (V)

Balsamic-Glazed Salmon with Tomato Tapenade (GF/DF)

Wild Rice & Cranberry Stuffed Zucchini (V/GF)

Cranberry Gingerbread Tartlet (V)