This recipe is a perfect way to dress up fresh vegetables in a delicious, light marinade. Makes a great addition to a party buffet, or a quick healthy snack. Easy to prepare, and easy to enjoy!
1/4 c. tamari or soy sauce
1 tbsp of minced shallot
1 tsp. grated Fresh ginger
1 tsp. sesame oil
1 tsp. fresh grated garlic
2 tbsp olive or grapeseed oil
zest and juice of 1 lemon
pinch of salt
2 cups of green beans
1)Quickly blanch green beans in boiling water, until tender-crisp. Cool and pack green beans tightly in a jar or shallow dish.
2) Combine remaining ingredients; whisk well and pour over green beans. If needed, you can add a bit of water and soy sauce to cover the beans.
3) Allow to marinate for 2 hours in the refrigerator and enjoy for up to 4 days. Adjust flavor to your liking with salt or other marinade ingredients.
*also delicious with carrots, cucumber, cauliflower, peppers, and mushrooms!