Recipe: Potatoes Anna with Leeks and Parmesan

Recipe: Potatoes Anna with Leeks and Parmesan

2 1/2 pounds Yukon or Red potatoes, peeled and sliced thin 1 Leek, washed and diced 4 to 6 tablespoons unsalted butter, melted and clarified 1 1/2 teaspoon kosher salt Freshly ground black pepper 1/8 teaspoon freshly grated nutmeg 1 T Grated Parmesan Directions:...