Tarragon Turkey with Apricot Chutney
Roasted turkey breast with tarragon and tangy apricot chutney (GF/DF)
Gyro Meatballs & Tzatziki
Ground beef seasoned with garlic and herbs (GF/DF) on pita with cucumber-yogurt Tzatziki sauce
Maple Dijon-Glazed Chicken
Seasoned chicken breast with maple Dijon glaze (GF/DF).
Available as sandwich, salad, or grain bowl: $7.95
Entree only: $7.95
5oz. entree & side (meal): $10.95
Side only: $3.50
Garlic-Whipped Sweet & Russet Potatoes
Roasted garlic-whipped sweet and russet potatoes with cream and butter (V/GF)
Grilled Mixed Vegetables
Seasoned grilled zucchini, bell peppers, potatoes, and cauliflower (Vegan/GF).
Seasoned brown rice, chickpeas, quinoa, millet, and lentils (Vegan/GF).
BRATS & PIES:
Harvest Vegetable Turkey Pot Pie $7.95
Roasted turkey, butternut squash, kale, caramelized onion, and Fontina cheese wrapped in our savory pastry crust and served with house pickled vegetables
Hawaiian Brat Sandwich $7.95
Local Gerhard’s brat topped with pineapple, red onion, and teriyaki sauce.
$3.75 cup / $4.50 bowl / $7.25 pint / $13.25 quart
Coconut Curry Vegetable
Slow-simmered carrots, onion, zucchini, and potatoes with Indian spices and creamy coconut milk (Vegan/GF)
Vegetable Beef & Barley
Mixed vegetables with roast beef and barley in hearty tomato broth (DF)
SNACKS & DESSERT:
Southwest Black Bean Hummus $2.25 / $4
Whipped black beans with lime and Southwest seasonings. Add tortilla chips (+$1.75) (Vegan/GF)
Banana Walnut Bread $4
House-made banana bread muffins with walnuts, chocolate chips, and cinnamon. (GF)
Banana Chai Smoothie $4
Chai spices, dates, bananas, chia seeds, cashew milk, almond butter (Vegan/GF) *Order blended or “ready-to-blend”