Seasoned beef meatloaf with smoky-sweet spices, finished with BBQ glaze (GF/DF)
Olive Bruschetta Chicken
Herb-roasted chicken breast with olives, tomatoes, and Parmesan cheese (GF, available DF)
Maple Dijon-Glazed Chicken
Seasoned chicken breast with maple Dijon glaze (GF/DF).
Available as sandwich, salad, or grain bowl: $7.95
Entree only: $7.95
5oz. entree & side (meal): $10.95
Side only: $3.50
Three Cheese Potato Bake
Layers of russet potatoes baked with creamy cheddar, provolone, and Parmesan cheese (GF)
Tender braised carrots, cauliflower, and green beans, with butter and dill (GF).
Seasoned brown rice, chickpeas, quinoa, millet, and lentils (Vegan/GF).
BRATS & PIES:
Creamy Turkey & Vegetable Pot Pie $7.95
Herb-roasted turkey and vegetables in a creamy gravy, wrapped in our flaky pastry crust.
Banh Mi Brat Sandwich $7.95
Local Gerhard’s Brat topped with house pickled vegetables, spicy soy aioli, and fresh jalapenos.
$3.75 cup / $4.50 bowl
$7.25 pint / $13.25 quart
Chicken & Wild Rice
Roasted chicken, carrots, potatoes, onion, celery, wild rice, and herbs, simmered in house-made chicken stock (GF/DF).
Rich, creamy soup with blended roasted tomatoes and cream. Our most popular soup! (GF).
SNACKS & DESSERT:
Smoky Chipotle Hummus $2 / $4
Adobo chipotle peppers blended with lime, garlic, olive oil, and chickpeas. Add tortilla chips (+$1.75) (Vegan/GF).
Cinnamon-Spiced Pumpkin Bites $2 / $4
Cinnamon-spiced pumpkin cupcakes baked with sweet streusel topping (Vegan/GF)
Ginger-Berry Green Smoothie $4
Fresh ginger, berries, spinach, dates, and cashew milk (Vegan/GF). Order blended or “ready-to-blend.”